The project started with a lot of assumptions.
1
academic researcher
9
qualitative
interviews
5
rapid prototype testing
1000+
restaurant surveys
RESTAURANT FLOW
ALLERGY UNFULFILLMENT FLOW (EATER)
We got the opportunity to test the prototypes out with eaters and restaurants at different stages of the design which helped buid our solution stronger than before, and started build once we got positive feedback.
Moving forward, we will continue to look out for feedback and keep reiterating on the design if the needed arises.
But for now, things look good. :)